Recipe

Cranberry-cider Granita Recipe

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Ingredients

Directions

Step #1 6 SERVINGS LACTO Dried cranberries, available in most supermarkets, add a festive note to these simple glazed carrots.
Step #2 PLACE CARROTS & 1/2 tsp salt in a large saucepan.
Step #3 Cover with water & bring to a boil.
Step #4 Reduce heat; cook 10 mins or until carrots are tender.
Step #5 Drain.
Step #6 mix brown sugar, cinnamon, mustard & remaining salt in small mixing bowl.
Step #7 Add orange juice.
Step #8 Melt butter in large skillet.
Step #9 Add carrots & orange juice mixture.
Step #10 Cook 2 to 3 mins or until carrots are coated, stirring frequently.
Step #11 Add cranberries; cook this until heated through.
Step #12 Garnish with pecans.
Step #13 PER SERVING: 192 CAL.
Step #14 ; 2G PROT.
Step #15 ; 110 TOTAL FAT (4G SAT.
Step #16 FAT); 22G CARB.
Step #17 ; 16MG CHOL.
Step #18 ; 366MG SOD.
Step #19 ; 5G FIBER.
Step #20 --.
Enjoy the Cranberry-Cider Granita recipe

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