Recipe

Cranberry-stuffed French Toast Recipe


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Ingredients
  • 1/4 c Water
  • 1 tb Port or orange juice
  • 1/2 c Sugar
  • 1 c Fresh cranberries

Directions
  • Step #1 MAKES 1 1/2 c VEGAN The sweet-tart flavor & brilliant hue of this easy-to-make relish balances the earthy taste & color of the roulade.
  • Step #2 It's bursting with vitamin C, low in calories, & can be made several days ahead.
  • Step #3 In medium saucepan, mix cranberries & water.
  • Step #4 Bring to a boil, then reduce heat & let simmer until cranberries are tender, 10 to 15 mins.
  • Step #5 stir in the sugar & let simmer, stirring every once in awhile, until sugar is dissolved.
  • Step #6 remove this from heat & stir in the port or orange juice.
  • Step #7 Let cool.
  • Step #8 PER 3-TBLS.
  • Step #9 SERVING: 56 CAL.
  • Step #10 ; 1G PROT.
  • Step #11 ; 0 TOTAL FAT; (0 SAT.
  • Step #12 FAT) 14G CARB.
  • Step #13 ; 0 CHOL; 1MG SOD.
  • Step #14 ; 1G FIBER.
  • Enjoy the Cranberry-Stuffed French Toast recipe

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