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Recipe
Cranberry-walnut Scones Recipe
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Ingredients
1 lb Fresh or frozen cranberries
1/2 c Granulated sugar
Divided into segments
1/4 c Maple syrup
4 Naval oranges; peeled, and
1/4 c Loosely-packed dark brown sugar
1 tb Ground cinnamon
1 ts Freshly-grated nutmeg
3/4 c Water
1/2 c Coarsely-sliced walnut pieces
Directions
Step #1 Bring the sugars, cinnamon, syrup, water, & nutmeg to a boil.
Step #2 Reduce to a simmer & cook carefully 5 mins.
Step #3 Add the cranberries and continue to simmer, uncovered, until half the berries "pop".
Step #4 Remove from the heat & stir in the the orange segments.
Step #5 Cool, stir in the the walnut pieces, & serve.
Step #6 This recipe yields 5 c of relish.
Step #7 --.
Enjoy the Cranberry-Walnut Scones recipe
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