Recipe

Crawfish And All That Jazz Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 425F degrees.
Step #2 In a saute pan, heat 1 tbsp of the olive oil.
Step #3 When the pan is hot, add the leeks.
Step #4 Spice up this with salt & pepper.
Step #5 Saute for 1 min.
Step #6 Add the garlic & sorrel.
Step #7 Spice up with salt & pepper.
Step #8 Saute for 2 mins or until the sorrel has wilted.
Step #9 Add the crawfish.
Step #10 Spice up this with salt & pepper.
Step #11 Saute for 1 min.
Step #12 remove this from the heat & turn into a mixing bowl, cool.
Step #13 Stir in the cheese.
Step #14 Spice up this with salt & pepper.
Step #15 Lay the lamb on a work surface, butterflied side up.
Step #16 Rub the entire lamb with the remaining olive oil.
Step #17 Spice up this with salt & pepper.
Step #18 Spread the crawfish filling evenly over the center of the meat.
Step #19 Roll the lamb lengthwise, tucking the ends in & tie with butcher's twine.
Step #20 Crust the outside of the lamb with the cracked black pepper.
Step #21 Place the roast in a shallow roasting pan & roast for 30 mins.
Step #22 Reduce the heat to 350 degrees & continue to cook for 50 mins.
Step #23 remove this from oven & let rest for 10 mins before carving.
Step #24 In a saucepan, mix the demi-glace & rosemary.
Step #25 Bring the liquid to a simmer & cook for 8 mins.
Step #26 serve this with the lamb.
Step #27 This recipe yields 8 servings.
Step #28 --.
Enjoy the Crawfish And All That Jazz recipe