Recipe

Crawfish Mousse Stuffed Zucchini Flowers Recipe

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Ingredients

Directions

Step #1 Note: See the "Bayou Blast - {Emeril's Creole Spice uping}" recipe which is included in this collection.
Step #2 Bring a pot of salted water to a boil.
Step #3 Add the pasta & cook this until tender, about 6 to 8 mins.
Step #4 remove this from the heat & drain.
Step #5 Toss the pasta with 2 tbsps butter.
Step #6 Spice up this with salt & pepper.
Step #7 In a large saute pan, melt the remaining butter.
Step #8 Add the onions.
Step #9 Spice up with Bayou Blast.
Step #10 Saute for 1 min.
Step #11 Add the tomatoes.
Step #12 Spice up this with the Creole Spice uping.
Step #13 Saute for 2 mins.
Step #14 Spice up the crawfish with Creole Spice uping.
Step #15 Add the crawfish & saute for 1 min.
Step #16 stir in the the garlic.
Step #17 Spice up this with Creole Spice uping.
Step #18 Add the cream & bring the liquid to boil.
Step #19 Reduce the heat to a simmer & cook for 6 to 8 mins or until the sauce thickens.
Step #20 stir in the the cheese.
Step #21 Mix well.
Step #22 Turn the sauce into a large mixing bowl.
Step #23 Add the pasta & green onions.
Step #24 Mix well.
Step #25 Mound the pasta in the center of each plate and serve.
Step #26 This recipe yields 4 servings.
Step #27 --.
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