Recipe

Crawfish Pie Recipe

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Ingredients

Directions

Step #1 In a food processor/blender, add the cream cheese & puree until smooth.
Step #2 Add the crawfish & process until the mixture is smooth, about 1 min.
Step #3 Scrape down the sides of the bowl.
Step #4 Add the garlic, parsley, onion, butter, brandy & lemon juice.
Step #5 Process until the mixture is smooth again, another min.
Step #6 Spice up this with salt, white pepper & hot sauce.
Step #7 Spoon the mixture into the pastry bag.
Step #8 Pipe the filling into the center of each flower, pressing the flower firmly into the filling & sealing completely.
Step #9 Cover & put in the fridge for 1 hr.
Step #10 Place the flour in a shallow bowl & Spice up this with Creole Spice uping.
Step #11 Place the egg & milk in a shallow bowl.
Step #12 Spice up this with Creole Spice uping & mix well.
Step #13 Place the bread crumbs in a shallow bowl & Spice up this with Creole Spice uping.
Step #14 Carefully dredge each zucchini flower in the flour.
Step #15 Dip each flower in the egg wash, letting the excess drip off.
Step #16 Dredge the flowers in the bread crumbs, coating completely.
Step #17 Fry the flowers in batches until golden.
Step #18 Remove & drain on paper towels.
Step #19 Spice up this with Creole Spice uping.
Step #20 To serve, spoon the sauce in the center of each plate.
Step #21 Place the flowers in the center of the sauce.
Step #22 Garnish with parsley.
Step #23 Yield: 8 servings.
Enjoy the Crawfish Pie recipe