Recipe

Cream Of Broccoli Soup Recipe

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Ingredients

Directions

Step #1 Cut broccoli flowerets from stems.
Step #2 Reserve.
Step #3 Chop broccoli stems.
Step #4 Heat butter in 4-quart Dutch oven over medium-high heat.
Step #5 Saut??garlic and onion in butter.
Step #6 stir in the broccoli stems, cream, lemon juice, celery, bay leaves & broth.
Step #7 Heat to boiling.
Step #8 Boil, uncovered, 15 mins.
Step #9 Reduce heat to medium.
Step #10 stir in the broccoli flowerets, parsley, milk, sage & pepper.
Step #11 Cover & cook 30 mins.
Step #12 Remove bay leaves.
Step #13 Top each serving with cheese.
Step #14 (C) 1992 The Los Angeles Times Per serving: 276 Calories (kcal); 26g Total Fat; (82% calories from fat); 5g Protein; 8g Carbohydrate; 95mg Cholesterol; 88mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates.
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