Cream Of Wild Mushroom Soup Recipe

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Gluten-free Cream Of Mushroom Soup

• 1/2 c Egg substitute
• 1/2 c All-purpose flour
• 1/2 c Cream of Wheat
• 1 c Sugar
• 1/4 c Margarine; melted
• 1 ts Vanilla
• 1/2 c Unsweetened cocoa

• Step #1 In large bowl, cocoa & flour; mix in egg product, mix sugar, cereal, margarine & vanilla.
• Step #2 Spread in greased 8x8x2-inch baking pan.
• Step #3 bake this at 325? for 25 mins or until toothpick inserted in center comes out almost clean.
• Step #4 Cool completely in pan on wire rack.
• Step #5 Cut into 2-inch squares.
• Step #6 --.
• Enjoy the Cream of Wild Mushroom Soup recipe

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Soup And Stew / Vegetarian

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