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Recipe
Creamed Rutabaga And Sweet Potato Recipe
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Ingredients
1/4 c Shredded sharp cheddar cheese
1/2 ts Salt
3 c Fresh pumpkin; see note, cooked & cubed
4 c Baking potato; 1 1/2 lbs, peeled & cut into 1 1/2" cubes
1/4 c Sour cream; at room temperature
1/8 ts White pepper
Directions
Step #1 Place potato in a large saucepan; cover with water, & bring to a boil.
Step #2 Cover & cook 30 mins or until tender; drain.
Step #3 mix potato, pumpkin, & remaining ingredients; beat at medium speed of a mixer until smooth.
Step #4 NOTES : Substitute 2-1/4 c canned unsweetened pumpkin for the fresh, if desired.
Step #5 --.
Enjoy the Creamed Rutabaga And Sweet Potato recipe
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