Creamed Spinach Recipe

Print Recipe

Ingredients

Directions

Step #1 preheat your trusty oven to 325F degrees.
Step #2 Trim & wash the spinach.
Step #3 In a large pot of salted, boiling water add spinach.
Step #4 Simmer the spinach, stirring every once in awhile, for 10 mins.
Step #5 Then drain, refresh, & squeeze dry.
Step #6 Saute the onions in the butter until tender.
Step #7 Add the cooked spinach, sour cream, salt, cream cheese, grated Parmesan cheese, pepper and nutmeg to taste.
Step #8 Transfer mixture to a buttered baking dish.
Step #9 Saute 1/2 c bread crumbs in 2 tbsps of butter until browned.
Step #10 Sprinkle top bread crumbs on spinach.
Step #11 Put it in the oven & bake for 20 mins, then serve.
Step #12 This recipe yields 6 to 8 servings.
Step #13 --.
Enjoy the Creamed Spinach recipe