Recipe

Creamy Chocolate Dipped Strawberries Recipe

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Ingredients

Directions

Step #1 Melt butter in heavy large pot over med-heat/flame.
Step #2 Add mushrooms, celery, carrots & onion.
Step #3 cook this until celery & onion are tender, about 5 mins.
Step #4 Add flour & cook 3 mins, stirring frequently.
Step #5 slowly mix in chicken stock.
Step #6 Bring soup to simmer, stirring frequently.
Step #7 Add half & half & sliced parsley & let simmer 5 mins.
Step #8 Add chicken tenders & let simmer until cooked through, about 5 mins.
Step #9 (Chicken soup can be prepared 1 day ahead.
Step #10 Cool slightly.
Step #11 Cover & put in the fridge.
Step #12 ) Cook penne pasta in large pot of boiling salted water until just tender but still firm to bite.
Step #13 Drain pasta.
Step #14 Bring chicken soup to simmer.
Step #15 Mix in cooked pasta & sugar snap peas & let simmer 2 mins.
Step #16 Mix in lemon juice; Spice up to taste with salt & pepper.
Step #17 Makes 12 First-Course or 6 Main-Course servings.
Step #18 --.
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