Recipe

Creamy Citrus Dressing Recipe

Print Recipe

Ingredients

Directions

Step #1 mix cocoa, coffee, sugar replacement, cornstarch & salt in saucepan; stir in the milk.
Step #2 Cook & stir over med-heat/flame until thick & bubbly; reduce heat, & then cook & stir 4 mins more.
Step #3 remove this from heat.
Step #4 Stir small amount of hot mixture into beaten egg & pour egg mixtuire into hot mixture, stirring to mix.
Step #5 Cook over low heat for 2 mins & remove this from heat.
Step #6 Add cream cheese and vanilla, beating until well mixed & fluffy.
Step #7 pour this into 1-quart mould or dish.
Step #8 Cover with waxed paper & chill until firm.
Step #9 Remove paper & unmould.
Step #10 Yield: 10 servings, 128 calories each.
Step #11 Exchange, 1 serving: 1 full-fat milk, 1 fat BASIC PIE SHELL Chill shortening.
Step #12 Cut shortening into flour & salt until mixture forms crumbs.
Step #13 Add ice water, 1 Tbslp.
Step #14 at a time, and flip mixture around in bowl until a ball forms.
Step #15 Wrap ball in plastic wrap & chill at least 1 hr.
Step #16 Roll to fit 9" pie pan.
Step #17 Fill with pie filling or prick with fork.
Step #18 bake this at 425F for 10 to 12 mins or until firm.
Step #19 Or leave unbaked & put in the fridge or freeze until ready to use.
Step #20 Yield: 8 servings, 120 calories, each.
Step #21 Exchange, 1 serving: 1 bread, 1 fat.
Step #22 --.
Enjoy the Creamy Citrus Dressing recipe

Viewing Creamy Citrus Dressing Receipe