Step #1 In a large saucepan, place the stick of butter & heat it on medium until it is melted & bubbly.
Step #2 Add the flour & stir it in for 3 mins.
Step #3 While stirring constantly, slowly add the milk.
Step #4 Cook and stir the mixture for 5 mins, or until it thickens.
Step #5 Casa del Granjero, Albuquerque, Specialty Recipe Creamy Fresh Mushroom Soup "I used to own a restaurant & catering business in Oklahoma, New Mexico, and this is a recipe that I developed out of my kitchen.
Step #6 It is delicious & you can make it as rich or light as you want by using either heavy cream or low-fat milk.
Step #7 .
Step #8 --.
Step #9 --.
Step #10 Victoria Farmer In a large skillet place the 2 tbsps of butter & heat it on medium until it is melted.
Step #11 Add the mushrooms & saute them for 5 mins, or until they are tender.
Step #12 Add the sauteed mushrooms to the milk mixture.
Step #13 Cook the soup on low heat until it begins to simmer.
Step #14 Add the mace, salt, sherry, & white pepper.