Step #1 Place all ingredients in food processor/blender; process until smooth and creamy.
Step #2 Add extra salt & pepper if desired.
Step #3 Per (1-tbsp) serving: 8 calories (48 percent from fat), no cholesterol, less than 1 gram carbohydrates, 1 gram total fat (no saturated fat), 53 milligrams sodium, 1 gram protein, no dietary fiber.
Step #4 Notes: Makes about 1.
Step #5 5 c Per serving: 1 Calories (kcal); trace Total Fat; (32% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 52mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.