2/3 c Fat-free Honey Dijon salad dressing; honey-mustard
3/4 c Sliced celery
Directions
Step #1 mix cooked past, celery, red pepper or pimiento, onion and dillweed or celery seed in a mixing bowl.
Step #2 Add salad dressing; toss to coast.
Step #3 Cover & chill 3 to 24 hrs.
Step #4 If salad becomes dry, add small amount of skim milk to moisten.
Step #5 Makes 4 servings (1 c) Nutrition Information per serving (as per magazine) Calories 200; Total Fat 1g (0g Saturated Fat); Cholesterol 0mg; Sodium 357mg; Carbohydrates 43g; Dietary Fibre 2g; Protein 5g Food Exchanges as per magazine 2-1/2 bread.
Step #6 WW points based on the information as per above = 4.