Recipe

Creamy Parmesan Polenta Recipe

Print Recipe

Ingredients

Directions

Step #1 In a large skillet, heat the heavy cream to boiling.
Step #2 Add the green beans; cook, until the liquid evaporates & the beans are tender-crisp & bright green, stirring, about 3 mins.
Step #3 stir in the the Parmesan, salt, & pepper.
Step #4 Cook, stirring, until beans are coated with slightly melted cheese mixture.
Step #5 Per serving: 91 Calories (kcal); 9g Total Fat; (85% calories from fat); 2g Protein; 1g Carbohydrate; 31mg Cholesterol; 167mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.
Enjoy the Creamy Parmesan Polenta recipe

Viewing Creamy Parmesan Polenta Receipe