Creamy Parmesan Polenta Recipe

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• 1 1/2 c Water
• 2 tb Butter;
• 2 1/2 c Canned low-salt chicken broth
• 1 c Yellow cornmeal
• 1 c Grated Parmesan cheese
• 1/4 c Whipping cream

• Step #1 mix water & cornmeal in small bowl.
• Step #2 Bring broth to boil in heavy large saucepan.
• Step #3 slowly add cornmeal mixture, stirring until well mixed.
• Step #4 Reduce heat to low & let simmer until polenta is very thick, stirring every once in awhile, about 15 mins.
• Step #5 Mix in 1/2 c cheese, cream & butter.
• Step #6 Spice up to taste with salt & pepper.
• Step #7 Transfer polenta to serving bowl.
• Step #8 Sprinkle top remaining 1/2 c cheese over.
• Step #9 Serves 6.
• Step #10 --.
• Enjoy the Creamy Parmesan Polenta recipe

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Pasta And Rice / Other Grains

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• creamy
• easy
• cheese
• parmesan
• sweet
• side
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• dessert
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• garlic
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• onion
• soup
• butter