Creamy Polenta Recipe

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Ingredients

Directions

Step #1 Heat half the butter in a large frying pan, add 1 clove of garlic and 2 plaice fillets & cook for 2 mins on each side.
Step #2 remove this from the pan, transfer to a warmed serving dish & keep warm.
Step #3 Repeat with the remaining butter, garlic & plaice.
Step #4 remove this from the pan & keep warm.
Step #5 Add the salad onions & mushrooms to the pan, parsley, cook for 3-4 mins then add the creme fraiche, paprika, mixed cornflour and Spice uping.
Step #6 Cook for a further 3-4 mins, until just boiling.
Step #7 Spoon over the cooked plaice & garnish with the parsley.
Step #8 --.
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