Recipe

Creamy Polenta Recipe


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Ingredients
  • 2 tb Flat-leaf parsley; finely sliced
  • Freshly ground pepper
  • 1 c Stone-ground yellow corn meal; or instant polenta
  • 1 tb Fresh thyme; finely sliced
  • 2 tb Fresh basil chiffonade
  • 1/2 ts Salt
  • 2 tb Unsalted butter
  • 3 c Broth; chicken or vegetable

Directions
  • Step #1 mix the stock, butter & salt in a heavy-bottomed saucepan and bring to a simmer.
  • Step #2 Slowly add the cornmeal in a thin stream, whisking constantly.
  • Step #3 Lower the heat & continue stirring with a wooden spoon until the mixture has thickened & leaves the side of the pan, approximately 20 mins for cornmeal, 10 mins for instant polenta.
  • Step #4 Fold in the herbs & Spice up this with pepper.
  • Step #5 --.
  • Enjoy the Creamy Polenta recipe

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