Recipe

Creamy Polenta With Mascarpone Recipe

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Ingredients

Directions

Step #1 Place unpeeled garlic in heavy skillet.
Step #2 On very low heat, shaking pan often, cook for about 40 mins, or until soft & tender.
Step #3 You can also place garlic on baking sheet & roast in preheated 325F/160C oven for about 30 mins.
Step #4 Cool, peel & mince.
Step #5 Place water in Dutch oven & bring to a boil.
Step #6 Add salt & pepper.
Step #7 Whisk in cornmeal slowly, stirring constantly.
Step #8 When mixture bubbles, reduce heat & cook on low heat for 5 mins for instant cornmeal & 20 to 30 mins for regular cornmeal.
Step #9 Stir every once in awhile.
Step #10 If mixture gets too thick, add some boiling water.
Step #11 Add garlic, corn & chiles & cook for about 5 mins.
Step #12 stir in the cilantro & enough milk to reach the consistency of very creamy mashed potatoes.
Step #13 Taste & adjust Spice upings if necessary.
Step #14 --.
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