Recipe

Creamy Potatoes With Ham Recipe

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Ingredients

Directions

Step #1 Cook potatoes in boiling water for 10 to 12 mins, until tender.
Step #2 Drain, rinse with cold water & drain.
Step #3 (May also use leftover baked or boiled potatoes.
Step #4 ) mix soup, sour cream, Butter Buds, 1/4 c of the cheese, cream cheese, onion, milk & Spice upings.
Step #5 stir in the the potatoes.
Step #6 Transfer to a shallow 2-quart baking dish.
Step #7 Bake uncovered for 30 to 35 mins at 350?.
Step #8 Sprinkle top with remaining cheese; let this stand covered 5 mins or until melted.
Step #9 PER SERVING: CALORIES 167 FAT 1.
Step #10 3g SATURATED FAT 0.
Step #11 7g SODIUM 189mg CARBOHYDRATE 31g PROTEIN 8g CHOLESTEROL 5mg FIBER 2.
Step #12 3g (7%CFF) Exchange: 2 carbohydrate (1/2 milk, 1 1/2 starch) Per serving: 129 Calories; 2g Fat (11% calories from fat); 8g Protein; 19g Carbohydrate; 9mg Cholesterol; 403mg Sodium.
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