Creamy Rice Pilaf Recipe

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• 1/2 c Skim milk
• 1 c Hot water
• 1/4 ts Cinnamon
• 3/4 c Canned pumpkin
• 2 ts Frozen orange juice concentrate
• 1 1/2 ts Low-sodium instant chicken bouillon granules
• 1/8 ts Ginger
• 3 tb Thinly sliced green onions

• Step #1 Favorite Pumpkin Recipes By Betty Gabbert In a 1 quart casserole, mix all ingredients, except milk.
• Step #2 Mix well.
• Step #3 Cover.
• Step #4 Microwave at high for 3 1/2 to 5 1/2 min.
• Step #5 or until bubbly & onions are just tender-crisp, stirring once.
• Step #6 stir in the milk.
• Step #7 Microwave at high for 30 seconds to 1 min.
• Step #8 longer or until hot.
• Step #9 Stir before serving.
• Step #10 --.
• Enjoy the Creamy Rice Pilaf recipe

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Related Categories

Pasta And Rice / Rice

Related Tags

• creamy
• easy
• rice
• chicken
• sweet
• cheese
• side
• rich
• cheap
• dessert
• quick
• chocolate
• delicious
• garlic
• onion
• cream
• soup
• main
• spicy
• cheesy