Creamy Stone Ground Grits Recipe

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• 1 c Sour cream
• 1 cn Spam luncheon meat - ; cubed
• 8 Flour tortillas - ; softened
• 1 Jar Chi-Chi's sliced green chilies - ; drained
• 1/2 c Milk
• 2 c Shredded Monterey Jack cheese; divided
• 1/2 c Sliced green onion
• 1 pk Frozen sliced spinach - ; thawed, drained

• Step #1 Heat oven to 350 degrees.
• Step #2 mix sour cream, green chilies, milk, & 1 c cheese.
• Step #3 mix spinach, Spam, & green onions.
• Step #4 Add half of sour cream mixture to Spam mixture.
• Step #5 Divide Spam mixture evenly among tortillas.
• Step #6 Roll up tortillas; place seam-side down in lightly greased 13- by 9-inch baking pan.
• Step #7 Pour remaining sour cream mixture over tortillas.
• Step #8 Bake 25 mins.
• Step #9 Sprinkle top with remaining 1 c cheese.
• Step #10 Bake 5 mins longer.
• Step #11 This recipe yields 4 servings.
• Step #12 --.
• Enjoy the Creamy Stone Ground Grits recipe

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Main Dish / Fish

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