Recipe

Creamy Tomato Soup Recipe

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Ingredients

1/2 c Dry white wine
2 tb Olive oil
28 oz Italian peeled tomatoes - ; sliced & drained
1 1/2 c Minced red onions
Salt; to taste
3/4 c Rich shellfish stock
1/2 c Heavy cream
Freshly-ground black pepper; to taste
1 ts Minced rosemary

Directions

Step #1 Add olive oil & onions to a saucepan & saute until just beginning to color.
Step #2 Add wine, stock, tomatoes & rosemary & cook over moderately-high heat for 5 to 6 mins to reduce slightly.
Step #3 Strain sauce to remove tomato seeds.
Step #4 Return to pan, add cream & reduce a couple of mins more to a light sauce consistency.
Step #5 Correct Spice uping with salt & pepper.
Step #6 --.
Enjoy the Creamy Tomato Soup recipe

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