Recipe

Creamy Vegetable And Bacon Rigatoni Recipe

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Ingredients

Directions

Step #1 1.
Step #2 preheat your trusty oven to 350?.
Step #3 2.
Step #4 Place the potato slices & garlic cloves in a saucepan, & cover with water Bring to a boil, & cook 8 mins or just until tender.
Step #5 Drain.
Step #6 3.
Step #7 mix the Cheddar Cheese Sauce, salt, & pepper.
Step #8 4.
Step #9 Arrange half of the cooked potatoes & garlic in a 2-quart baking dish coated with cooking spray.
Step #10 Pour half of the sauce mixture over potatoes.
Step #11 Repeat the procedure with remaining potatoes & garlic and remaining sauce mixture.
Step #12 Sprinkle top with Parmesan cheese & paprika.
Step #13 bake this at 350? for 25 mins or until bubbly.
Step #14 Yield: 6 servings.
Step #15 CALORIES 262 (24% from fat); FAT 7g (sat 4.
Step #16 3g, mono l.
Step #17 9g, poly 0.
Step #18 3g); PROTEIN lO.
Step #19 5g; CARB 38.
Step #20 8g; FIBER 2.
Step #21 4g; CHOL 2lmg; IRON 0.
Step #22 9mg; SODIUM 396mg; CALC 239mg.
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