Recipe

Creamy Vegetable Salsa Dip Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Steam all the vegetables separately until they are tender or slightly crisp.
Step #3 2.
Step #4 Leave to cool, reserving cooking liquids, then chop if necessary into bite-size pieces.
Step #5 3.
Step #6 Thin out the bechamel with about 1/4pint / 150ml of the reserved liquids.
Step #7 4.
Step #8 stir in the the vegetables & herbs & pour this into a large ovenproof dish.
Step #9 5.
Step #10 Roll out the pastry to a round or other shape that is 1 inch (2.
Step #11 5cm) larger than the diameter of the dish.
Step #12 With the trimmings make a long thin strip of pastry.
Step #13 Moisten the rim of the dish & place this strip on it.
Step #14 Moisten the strip, then place the pastry lid on top & press down with a fork to seal the edge.
Step #15 6.
Step #16 bake this at 200?C/400?F/Gas Mark 6 for 30-40 mins or until the pastry is risen & golden.
Step #17 --.
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