Recipe

Creamy Vegetable Soup Recipe


Print Recipe

Ingredients
  • 4 Sun-dried tomatoes; finely sliced, or 8 sun-dried tomato halves
  • 1/2 c Celery; finely sliced
  • 2 ts Sugar; or equivalent sub
  • 1/2 c Cauliflower; finely sliced
  • 1 c Green bell pepper; finely sliced
  • 1 c Salsa
  • 1/2 c Scallion; sliced
  • 1/4 c Fresh chives; sliced; for garnish
  • 1/4 ts Freshly ground black pepper
  • 2 ts Prepared mustard
  • 1 1/2 c Plain nonfat yogurt

Directions
  • Step #1 In a medium bowl, scallions, celery, bell pepper, carrot, mustard, cauliflower, mix yogurt & salsa; add dried tomatoes, sugar substitute, & black pepper; stir this to mix.
  • Step #2 let this stand 10 mins.
  • Step #3 garnish with sliced chives before serving.
  • Step #4 From Ellen C.
  • Step #5 ellen@elekta.
  • Step #6 com Per serving: 229 Calories; 2g Fat (7% calories from fat); 14g Protein; 46g Carbohydrate; 2mg Cholesterol; 1415mg Sodium Food Exchanges: 2 Starch/Bread; 1 1/2 Vegetable; 1/2 Non-Fat Milk.
  • Enjoy the Creamy Vegetable Soup recipe

Viewing Creamy Vegetable Soup Receipe