Recipe

Creamy Yogurt And Mustard Dressing Recipe

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Ingredients

Directions

Step #1 Note: We tested this recipe with Uncle Ben's long-grain and wild-rice fast-cooking recipe.
Step #2 There are several brands of wild-rice mixs on the market.
Step #3 Be sure to choose one that cooks in 5 mins, & check the package directions to see how much water is required for cooking the rice.
Step #4 If it's not 2 c, adjust the water in this recipe to match whatever is stated on the box.
Step #5 Heat oil over med-heat/flame in a 4 1/2-quart Dutch oven or soup pot.
Step #6 Peel & coarsely chop onion, adding to the skillet as you chop.
Step #7 Raise heat to medium-high.
Step #8 Cook for 1 min, stirring from time to time.
Step #9 Add mushrooms; cook this until they release their liquid, about 3 mins, stirring every once in awhile.
Step #10 Add sherry; cook for 1 min to evaporate the alcohol.
Step #11 Add chicken broth, cream of mushroom soup and water.
Step #12 Measure 1 tbsp Spice uping from the Spice uping packet in rice mix.
Step #13 Add to pot along with rice.
Step #14 (Reserve remaining Spice uping for another use or discard.
Step #15 ) Stir well, cover pot & raise heat to high.
Step #16 Bring soup to a boil.
Step #17 Reduce heat to low; stir well.
Step #18 Let simmer for 5 mins to soften rice & develop flavor.
Step #19 Spice up this with black pepper to taste.
Step #20 Serve at once.
Step #21 Yield: 4 servings.
Step #22 --.
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