Recipe

Cider Pork Chop Dinner Recipe

Print Recipe

Ingredients

Directions

Step #1 Combine the thyme, salt & pepper; rub over both sides of pork chops.
Step #2 In a large skillet over med-heat/flame, brown the chops in oil on both sides.
Step #3 Remove & set aside.
Step #4 Add cider to the pan, stirring to loosen any browned bits.
Step #5 Add the potatoes, carrot, onion, turnip & pork chops.
Step #6 Bring to a boil.
Step #7 reduce heat; cover & let simmer for 1 hr or until meat juices run clear & vegetables are tender, stirring every once in awhile.
Step #8 Transfer pork chops & vegetables to a serving platter & keep warm.
Step #9 for gravy, uncovered, bring the pan juices to a boil; cook, until reduced to 3/4 c.
Step #10 In a small bowl, mix the flour, nutmeg & cream until smooth.
Step #11 stir in theto reduced liquid.
Step #12 Bring to a boil; cook & stir for 2 mins or until thickened.
Step #13 serve this with meat & vegetables.
Step #14 .
Enjoy the Cider Pork Chop Dinner recipe

Viewing Cider Pork Chop Dinner Receipe