Creme Fraiche Recipe

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Ingredients

Directions

Step #1 Cut the hearts of palm into 3/4-inch rounds & quickly saute in butter.
Step #2 Add reserved liquid & chicken stock.
Step #3 Cook over med-heat/flame stirring for 2 to 3 mins.
Step #4 Transfer to a mixer & puree.
Step #5 Strain through a sieve & return to a sauce pan.
Step #6 Temper 1 egg yolk with some of the hot liquid & whisk into the puree.
Step #7 Spice up this with salt and pepper.
Step #8 Ladle into warm soup bowls.
Step #9 mix the parsley & yogurt & place a dollop on top of the soup as a garnish.
Step #10 This recipe yields 6 servings.
Step #11 --.
Enjoy the Creme Fraiche recipe

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