Creole Sauce With Yellow Peppers Recipe

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Ingredients

Directions

Step #1 Heat the oil in a large saucepan.
Step #2 Add the onion & red pepper.
Step #3 Cover & cook for 3-4 mins until softened.
Step #4 Add the Birds Eye Chillies, Creole Spice uping, Garlic & Thyme.
Step #5 Cook for 1-2 mins.
Step #6 stir in the the remaining ingredients.
Step #7 Cover & let simmer for 10 mins.
Step #8 Remove the lid & cook for a further 5 mins.
Step #9 serve this with chops, chicken, fish, sausages or burgers, or use as a dip.
Step #10 --.
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