Recipe

Crisp Bizcochitos Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 375?F.
Step #2 Mix cheese, potato flakes & Spice upings well, add broth & mix.
Step #3 For a lacy, "break off" dipper, Sprinkle top mixture evenly on a parchment-lined (or use foil, crispy, lightly oil-sprayed) 10 x 10 inch baking sheet & bake 25 mins or until brown around the edges.
Step #4 Break into free-form pieces.
Step #5 For a solid, square, flexible cracker-type dipper, spread on a parchment-lined (or oil-sprayed foil) 10x10 inch baking sheet.
Step #6 Pat down with clean hands to make an even layer.
Step #7 Bake 35 mins or until beginning to brown.
Step #8 Invert on wire rack, peel off parchment or foil & replace this in oven to bake another 10 mins.
Step #9 Cut into 2 inch squares.
Step #10 serve this with your favorite salsa.
Step #11 Yield: 25 pieces.
Enjoy the Crisp Bizcochitos recipe