Recipe

Crisp Butter Cookies Recipe

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Ingredients

Directions

Step #1 mix 1-1/2 c sugar & oil in a bowl; stir well.
Step #2 Add orange juice & next 6 ingredients (orange juice through egg whites); stir until well-mixed.
Step #3 slowly add flour, 1 c at a time, stirring until well mixed.
Step #4 Shape dough into a ball, & wrap in plastic wrap; chill 1 hr.
Step #5 Divide dough into 4 equal portions.
Step #6 Roll each portion of dough to 1/8-inch thickness on a lightly floured surface; cut with a 2-1/2-inch round cutter.
Step #7 Place cookies on baking sheets.
Step #8 mix 1/2 c sugar & cinnamon; Sprinkle top on top of cookies.
Step #9 bake this at 350 degrees for 12 mins or until lightly brown around edges.
Step #10 S: 8-1/2 dozen (serving size: 1 cookie).
Step #11 Nutritional Information: CALORIES 69 (31% from fat); PROTEIN 1.
Step #12 1g; FAT 2.
Step #13 4g (sat 0.
Step #14 4g, mono 0.
Step #15 7g, poly 1.
Step #16 1g); CARB 10.
Step #17 5g; FIBER 0.
Step #18 3g; CHOL 4mg; IRON 0.
Step #19 5mg; SODIUM 14mg; CALC 12mg SOURCE: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 138.
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