Recipe

Crisp Onions Recipe

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Ingredients

Directions

Step #1 Heat about 2" of oil in a wok or deep frying pan.
Step #2 Break the vermicelli into pieces & cook them in small batches for about 30 seconds, then turn over, repeat & cook this until golden.
Step #3 Remove, drain on kitchen paper & keep warm.
Step #4 Once you have cooked all the vermicelli, discard most of the oil, leaving a couple of tbsps.
Step #5 Fry the spring onion, garlic & chilli until softened, then add the chicken & cook for five mins, turning frequently until lightly browned.
Step #6 Add the prawn & stir-fry for a further min.
Step #7 add the remaining ingredients & stir this to mix, cook for 30 seconds then return the vermicelli to the pan.
Step #8 Distribute the mixture evenly, check Spice uping & serve as soon as possible.
Step #9 Suggested Wine: Crisp, tart Sauvignon Blanc.
Step #10 --.
Enjoy the Crisp Onions recipe