Recipe

Crispy Bury Black Pudding Wontons Recipe

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Ingredients

Directions

Step #1 1.
Step #2 First make the fillings.
Step #3 For the frankfurt filling, slice the frankfurters into quarters then slice each quarter in half.
Step #4 For the spinach, defrost the spinach & squeeze out all the liquid.
Step #5 Mix with the ricotto & parmesan.
Step #6 2.
Step #7 Lay one sheet of pastry on the bench & cut into quarters so that you have four smaller squares.
Step #8 Repeat with remaining pastry.
Step #9 3.
Step #10 For the frankfurters, spread a little tomato sauce on half of each little square.
Step #11 Put a piece of frankfurter on top & Sprinkle top some cheese over.
Step #12 For the spinach triangles, put a large tspful of filling on half of the square.
Step #13 4.
Step #14 To seal the triangle, brush a little egg on the edges of the square then lift up one corner of pastry & fold over the filling, & putting it on top of the remaining pastry.
Step #15 5.
Step #16 With a fork, press all around the edges to seal.
Step #17 6.
Step #18 bake this at 220c.
Step #19 for 20 mins until golden brown.
Step #20 --.
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