Recipe

Crispy Fillet Of Lamb With Peanut Butter Sauce Recipe


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Ingredients
  • 1/4 c Creamy peanut butter
  • 2 c Marshmallow creme
  • 3 c Chow mein noodles
  • 2 tb Butter or margarine, melted
  • 1 c sliced chocolate candies, (M & M's or similar candies

Directions
  • Step #1 mix marshallow creme, peanut butter & butter; mix until well mixed.
  • Step #2 Add noodles & sliced chocolate candies.
  • Step #3 Drop by rounded tbspfuls onto greased cookie sheets; shape with greased fingers to form nests.
  • Step #4 let this stand until firm.
  • Step #5 Dust bottom of nest lightly with confectioners sugar, if desired.
  • Step #6 Fill with chocolate candies before serving.
  • Step #7 --.
  • Enjoy the Crispy Fillet of Lamb with Peanut Butter Sauce recipe

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