Crispy Gingered Spareribs Recipe

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• Freshly-ground black pepper; to taste
• 16 Garlic cloves; sliced thinly
• 1/2 c Chicken stock
• Cut into 2" pieces
• 1 lg Black truffle; sliced
• 1 lg Choy sum head; washed, and
• Salt; to taste

• Step #1 In a hot wok, coat with canola oil & brown the garlic.
• Step #2 Add the choy sum & Spice up.
• Step #3 Add chicken stock & cook for only 3 mins.
• Step #4 Plate up & cover with truffles.
• Step #5 The steam of the dish will heat the truffles to release its oil & flavor.
• Step #6 If using the shiitakes, add them after the garlic, before adding the choy sum.
• Step #7 Garnish with truffle oil.
• Step #8 This recipe yields 4 servings.
• Step #9 --.
• Enjoy the Crispy Gingered Spareribs recipe

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Main Dish / Pork

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• crispy
• easy
• sweet
• delicious
• chicken
• spicy
• crunchy
• quick
• cheap
• pork
• creamy
• healthy
• tasty
• fried
• cookies
• vegetarian
• buttery
• rich
• nutty
• spareribs