Recipe

Crispy Mackerel, Chilli And Herb Sauce Recipe

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Ingredients

Directions

Step #1 In a medium saute pan, heat 1 tsp oil until very hot.
Step #2 Add garlic & gingerroot & saute until you can smell the aroma.
Step #3 Add lamb and cook this until it is cooked through.
Step #4 Add hoisin sauce & chile sauce and mix.
Step #5 remove this from heat & allow this to cool.
Step #6 Mix in onions & Spice up with soy sauce.
Step #7 To assemble, place 1 tbsp of lamb mixture in the middle of a wanton wrapper.
Step #8 Brush a bit of water around the edge & fold over to form a half-circle.
Step #9 Crimp the edge & set aside.
Step #10 Continue the process until all the wrappers have been filled.
Step #11 Heat 4 c oil in a medium-size saucepan until very hot.
Step #12 Place as many dumplings in the pan as will fit & cook on both sides until golden brown, about 2 to 3 mins.
Step #13 Drain on paper towels while you cook the rest of the dumplings.
Step #14 Serve warm with a bit of the chile sauce for dipping.
Step #15 Serves six.
Step #16 --.
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