Recipe

Crispy Salmon Steaks With Sweet Chili Sauce Recipe

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Ingredients

Directions

Step #1 Cut each salmon steak into 6 even slices, & thread on to bamboo skewers.
Step #2 If the skewers are too long, cut off the ends.
Step #3 Heat a flat frying pan & cook the salmon skin side down until golden, then Spice up to taste.
Step #4 Repeat on the other side, but don't overcook or the flavour will be spoiled.
Step #5 While the salmon is cooking, heat a wok & add the sesame and vegetable oils.
Step #6 Raise the temperature & add the garlic, chilli and ginger.
Step #7 Cook for one min & then add the remaining vegetables in this order: asparagus, broccoli, baby spinach, bok choi, spring onions, sugar snap peas.
Step #8 Then add the honey, soy sauce, mint, coriander & cornflour mixture.
Step #9 This will thicken the sauce.
Step #10 The stock needs to be added continuously from this point, & the whole dish needs to cook for 2 mins.
Step #11 Serve some of the stir-fried vegetables on a plate topped with the salmon.
Step #12 Serve as soon as possible while everything is still hot.
Step #13 --.
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