Recipe

Cristina's Tiramisu Recipe

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Ingredients

Directions

Step #1 ---GRAVY------ 3 c Chicken stock 1 ts Arrow root 1/4 c Sherry 1/2 c sliced chives Directions: Turkey: mix the mustard, soy sauce, lemon juice & olive oil.
Step #2 Spice up the bird with salt & pepper & place this in large roasting pan.
Step #3 Pour marinade over turkey.
Step #4 Stuff lemon rinds & herbs in cavity of bird & remaining herbs on top.
Step #5 Cover with foil & place this in 400 degree oven for 1 1/2 hrs.
Step #6 Remove cover & place thermometer into deepest point in bird.
Step #7 Place turkey back in oven, uncovered, and baste every 15 mins cook for approximately 2 1/2 - 3 hrs more until thermometer reads poultry.
Step #8 Gravy: Place pan with drippings on top of stove over high heat.
Step #9 Skim fat from pan & bring to simmer.
Step #10 Add 3 c chicken stock.
Step #11 Remove 1/2 c of liquid & mix with 1 tsp of arrowroot.
Step #12 Add to stock to thicken.
Step #13 You may need to repeat this process 2 to 3 times to reach desired consistency.
Step #14 Finish gravy, by removing from heat and adding sherry & chives.
Step #15 serve this with turkey.
Step #16 --.
Enjoy the Cristina's Tiramisu recipe