Recipe

Crown Roast Recipe

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Ingredients

1 tb Cumin seeds; toasted
6 1/2 lb Crown roast of pork; to 7 lbs
1 ts Freshly-ground black peppercorns
1 tb Fennel seeds; toasted
2 tb All-purpose flour
6 Whole Allspice berries
4 Garlic cloves; pressed
1 Onion; finely sliced
Cornbread Hominy Stuffing; see Note
2 tb Vegetable oil
2 Dried Ancho chilies; toasted
1 ts Dried thyme
5 c Chicken stock
1 tb Honey
1 tb Coarse salt

Directions

Step #1 Note: See the "Cornbread-Hominy Stuffing" recipe which is included in this collection.
Step #2 Crush fennel seeds, allspice, garlic, cumin seeds, salt, thyme and peppercorns in mortar & pestle.
Step #3 Fold double thick layer of foil into 4 inch square.
Step #4 Poke 4 small holes in foil.
Step #5 Push foil through roast to bottom to cover opening so stuffing will not fall out later (holes let steam escape).
Step #6 Place roast on rack in large roasting pan.
Step #7 Rub spice mixture over meat.
Step #8 Cover & put in the fridge overnight.
Step #9 Preheat oven to 450 degrees.
Step #10 Place pork in oven & reduce oven temperature to 325F degrees.
Step #11 Roast pork 1 hr 30 mins.
Step #12 Fill cavity with enough Cornbread Hominy Stuffing to mound in center.
Step #13 Continue roasting until thermometer inserted into center of meat registers 160 degrees, about 1 hr 20 mins.
Step #14 Meanwhile, boil chicken stock until reduced by half.
Step #15 remove this from heat.
Step #16 Add chilies.
Step #17 Cover & let this stand until chilies are softened.
Step #18 Puree mixture in processor.
Step #19 Carefully transfer pork to platter.
Step #20 Add oil to roasting pan & set over med-heat/flame.
Step #21 Add onions & stir until onion is tender.
Step #22 Add flour & stir until golden brown.
Step #23 slowly add stock, whisk until mixed.
Step #24 Boil until thickened to gravy consistency.
Step #25 stir in the honey.
Step #26 Spice up to taste with salt & pepper.
Step #27 This recipe yields 8 servings.
Step #28 --.
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Crown Roast Recipe

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