Recipe

Crown Roast Of Pork With Cognac Cherry Glaze Recipe

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Ingredients

Salt & pepper
1/2 c Dark molasses
Dried thyme
1 Crown roast of pork;
1/2 c Soy sauce

Directions

Step #1 Rub pork inside & out with thyme, salt & pepper, to taste.
Step #2 Place roast on rack in large roasting pan.
Step #3 Mix molasses & soy sauce in small bowl.
Step #4 Brush some over roast.
Step #5 Roast in 350 degree oven for about 2 & a half to 3 hrs or until done.
Step #6 Meat thermometer should read 170 degrees when fully cooked.
Step #7 A good rule of thumb is to roast about 20 to 25 mins per lb.
Step #8 Baste with molasses mixture during roasting.
Step #9 To prevent bone tips from burning, wrap them in foil.
Step #10 Serve with chutney (see previous recipe).
Step #11 Yield: 6 servings.
Step #12 --.
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