Recipe
Artichokes Alla Romana Recipe
Print RecipeRelated Recipes
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- 2 ts Lemon juice
- 1 1/2 ts Salt
Directions
- Step #1 Wash artichokes thoroughly & trim stems to 1 inch.
- Step #2 Remove tough bottom leaves.
- Step #3 Trim 1/2-inch from spiked leaf tips with sharp knife or scissors.
- Step #4 Stand artichokes upright in 1 inch boiling water to which lemon juice & salt have been added.
- Step #5 --.
- Step #6 Cover tightly & cook abut 45 mins or until stems easily can be pierced with fork.
- Step #7 Add water as needed.
- Step #8 Remove artichokes from water & invert to drain thoroughly.
- Step #9 Serve hot or chilled with a dip.
- Step #10 --.
- Enjoy the Artichokes Alla Romana recipe
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