Artichokes W/ Smashed Potatoes And Caramelized Garlic Recipe

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Ingredients

Directions

Step #1 The description "Truffle style" means they are cooked as truffles would be (sliced paper thin & quickly fried with a little oil, salt & pepper).
Step #2 Prepare artichokes as directed in "Cleaning artichokes - Jewish Style".
Step #3 Cut in half lengthwise & keep in lemon water.
Step #4 "Heat 1/4 c of oil in a large skillet.
Step #5 Drain 6 artichokes very well.
Step #6 Cut into very thin slivers directly into the hot oil & fry, stirring frequently, for 10 mins.
Step #7 Add salt & pepper to taste & continue to fry until slices are golden brown & crisp.
Step #8 Transfer to a hot serving dish & keep warm.
Step #9 Repeat with the remaining oil and artichokes.
Step #10 Per serving: 283 Calories (kcal); 18g Total Fat; (52% calories from fat); 9g Protein; 29g Carbohydrate; 0mg Cholesterol; 241mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates.
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