Recipe
Artichokes With Potatoes, Greek Style Recipe
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- 1 ts Black peppercorns
- 1/2 ts Dry mustard
- 1/2 c Drained tofu
- 2 ts Extra-virgin olive oil
- 3 tb Distilled white vinegar
- Salt & pepper to taste
- 4 Artichokes
Directions
- Step #1 1.
- Step #2 Fill a 6-8 quart pan halfway with water.
- Step #3 Add vinegar and peppercorns, bring to a boil over high heat.
- Step #4 2.
- Step #5 Meanwhile, slice about 1 inch off tops of artichokes, discard tips.
- Step #6 Trim stems even with bottom.
- Step #7 Pull off any small or discolored leaves, cut thorny tips from remaining leaves.
- Step #8 3.
- Step #9 Add artichokes to water & let simmer, covered, until bottoms pierce easily with a fork; 30-35 mins.
- Step #10 , drain.
- Step #11 4.
- Step #12 While artichokes cook, make lemonaise.
- Step #13 In a mixer, whirl remaining ings.
- Step #14 until smooth.
- Step #15 Spice up to taste with salt & pepper.
- Step #16 5.
- Step #17 Serve artichokes with lemonaise for dipping.
- Step #18 4 servings; per serving; 124 cals.
- Step #19 29% from fat.
- Enjoy the Artichokes with Potatoes, Greek Style recipe
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