Recipe

Asian Beef Salad Recipe

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Ingredients

Directions

Step #1 In a large pot, bring the water to a boil.
Step #2 Place the duck in boiling water & let simmer for 5 mins.
Step #3 Let cool & dry.
Step #4 While the duck is cooling, in a saucepan, add peanut oil.
Step #5 Heat.
Step #6 Add ginger, star anise, Chinese five spice powder, soy sauce & honey.
Step #7 Add sesame oil.
Step #8 Bring mixture to a boil.
Step #9 Cover duck with marinade & place this in the refrigerator overnight.
Step #10 The next day: preheat your trusty oven to 350 degrees.
Step #11 Drain & pat duck dry.
Step #12 In a roasting pan with rack & 1/2 c of water.
Step #13 Roast 2 hrs.
Step #14 Let cool then, remove the meat from the carcass & save the skin.
Step #15 Cut the duck into strips, & then assemble the pancake.
Step #16 In a warm oven or grill, heat the pancake.
Step #17 Spread 1/2 tbsp hoisin sauce over each pancake.
Step #18 Place 2 to 3 oz of duck, 2 cucumber strips & 2 scallion strips in front of the pancake.
Step #19 Then roll it like sushi into a tube shape.
Step #20 Cut off the end, then cut the remaining pieces into 1-inch rounds.
Step #21 Arrange on a serving tray and garnish with the crisp skin & fresh cilantro.
Step #22 Yield: 4 servings.
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