Asian Noodle Supper Recipe

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Asian Noodle Salad

• 1/4 c Soy sauce
• 1/4 c Cilantro; sliced
• 1/2 Jalapeno pepper; seeded and minced
• 1/4 c Peanuts; dry-roasted unsalted, sliced
• 1 1/2 tb Balsamic vinegar
• 1 lb Angel hair pasta
• 2 ts Salt
• 6 Green onions; sliced
• 2 tb Sugar
• 1 ts Sesame oil

• Step #1 Cook noodles until just tender.
• Step #2 Rinse under cold water.
• Step #3 Drain well and transfer to large serving bowl.
• Step #4 mix sesame oil, sugar, soy sauce, vinegar & salt in bowl.
• Step #5 Stir to dissolve sugar.
• Step #6 Add to noodles.
• Step #7 Add sliced cilantro, green onions & jalapeno & mix well.
• Step #8 (Salad can be prepared 1 day ahead.
• Step #9 Cover & put in the fridge.
• Step #10 ) Sprinkle top sliced peanuts over salad & serve.
• Step #11 Cal 395.
• Step #12 6 Fat 5.
• Step #13 3 Fiber 6.
• Step #14 3 CFF 11.
• Step #15 9%.
• Enjoy the Asian Noodle Supper recipe

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Salad / Salads

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• asian
• easy
• chicken
• noodle
• cheap
• quick
• soup
• supper
• noodles
• beef
• spicy
• garlic
• ginger
• salad
• chinese
• pasta
• casserole
• sweet
• soy
• main