Recipe

Creamed Broccoli Soup Recipe

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Ingredients

Directions

Step #1 Melt butter in a saucepan over med-heat/flame; add sliced onions, carrots, & garlic, & cook for 5 mins, stirring every once in awhile until softened.
Step #2 In a medium-sized cooking pot, add 4 c water & chicken bouillon granules & bring to boil.
Step #3 Add precooked onion mixture to soup pot.
Step #4 Add broccoli florets, reserving a few pieces to be added near the end of cooking time.
Step #5 Reduce heat & let simmer, covered, for 15 to 20 mins or until broccoli is just tender.
Step #6 In a mixer or food processor/blender, puree soup in batches & return to pot.
Step #7 Stir in half & half cream & remaining broccoli florets.
Step #8 In a c, mix flour with 1/4 c cold water to form a thin liquid.
Step #9 Bring soup to boil; add flour mixture slowly, stirring constantly to thicken soup as desired.
Step #10 Add soy sauce, black pepper, & stir well.
Step #11 Garnish with sliced parsley (or carrot curls) when serving.
Step #12 Serve soup hot or cold.
Step #13 .
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