Asparagus And Vanilla Risotto And Vanilla Syrup Recipe

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Vanilla Syrup

• 2 ts Dried oregano, crushed
• 1/4 c Red wine vinegar
• 1/4 ts Salt
• 1/4 ts Pepper
• 1/3 c Olive oil
• 1 lb Fresh asparagus
• 4 To 6 plum tomatoes, sliced
• 1 tb sliced fresh chives

• Step #1 --GARNISH----- sliced fresh chives Snap off tough ends of asparagus.
• Step #2 Cook in boiling water to cover 2 mins or until crisp-tender; drain.
• Step #3 Plunge into ice water to stop the cooking process; drain.
• Step #4 Cover & chill 3 hrs.
• Step #5 Whisk together olive oil & next 5 ingredients.
• Step #6 Drizzle over asparagus & tomato slices; garnish with fresh chives, if desired.
• Step #7 Yield: 4 servings.
• Enjoy the Asparagus And Vanilla Risotto And Vanilla Syrup recipe

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