Asparagus Salad With Roasted Herbs Recipe

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• 2 ts Rice wine vinegar
• 2 tb sliced pickled ginger
• Kosher salt; to taste
• 1 1/2 lb Fresh asparagus
• Freshly-ground black pepper; to taste
• 4 tb Dark sesame oil
• 1/4 ts Wasabi powder
• 1 ts sliced shallots

• Step #1 Prepare a charcoal fire.
• Step #2 In a small bowl, mix the shallots, wasabi powder, pickled ginger, rice wine vinegar & sesame oil.
• Step #3 Whisk thoroughly to mix.
• Step #4 Spice up to taste with salt & pepper Brush the asparagus with some of the vinaigrette.
• Step #5 Grill the asparagus over hot coals until bright green & tender.
• Step #6 Serve the asparagus drizzled with the remaining vinaigrette.
• Step #7 This recipe yields 2 to 3 servings.
• Step #8 --.
• Enjoy the Asparagus Salad with Roasted Herbs recipe

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Side Dishes / Vegetable Dishes

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• easy
• salad
• herbs
• side
• cheese
• chicken
• colorful
• garlic
• main
• onion
• quick
• cheap
• pasta
• onions
• elegant
• tomatoes
• healthy
• roasted
• asparagus
• creamy